Hosted by LHG of Statham, GA
Fermented foods have been part of the human diet for centuries, and were initially produced as a way to preserve foods, improve flavor and eliminate food toxins. Join us for our July Gathering to learn about adding fermentation to your food preservation skills!
6:00 pm - Swap & Shop & Socialize
6:30 pm - Learn about fermentation with Rebecca Shreve
Location: Wimberly Center, 163 MLK Jr Dr, Winder, GA
Park along MLJ Jr Drive OR across the road in the lot beside the Boys and Girls Club Bus. Enter the building through the doors labeled Temporary Entrance. Upon entering, go straight down the hall. The Demonstration kitchen will be on the right.
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