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  • Cheese Making - From Goat Milk to Chevre

Cheese Making - From Goat Milk to Chevre

  • 08/25/2019
  • 1:00 PM - 4:00 PM
  • 310 Red Fox Run, Athens, GA 30605-4409
  • 1


  • You are registering for this class as a Guest of LHG. If you have recently become a paying Member of LHG by paying $35 dollars for the yearly membership, please chose the Member of LHG registration. Members get discounts for Classes like this, Make and Takes from Gatherings and discounts at local stores and with other LHG member entrepreneurs. Consider becoming a member today and getting your discount!
  • This registration is for Paid Members of LHG. If you have not paid for a membership please chose Guest of LHG.

We are excited to make cheese with you on August 25th! In order to save your seat for the class please pay via PayPal FRIENDS AND FAMILY (NOT GOODS AND SERVICES) or In Person. Payment Information will be sent to your email after you register.
Registration is closed

Making cheese might seem daunting but once you do this class you will be ready to make your own at home easy peasy! This is a cheese making cooking class. Often cheese making is a multi day process (especially if you have to milk the animal) but here, Jan Southers, co-owner, shepherdess, and egg-lady at Hope Springs Farm in Madison Co. GA, will be prepping every step. This will allow you to get your hands on every step, from adding rennet to make the milk separate into curd and whey, to draining the whey from the curd and to mixing spices into your chevre. 

From Jan: "In order to have all the steps represented in the class, I make cheese a couple of days before the class to show the final stage, I set up a batch the night before the workshop, so we have the second day stage complete, and we do the first stage during the class. This means we end up with three batches of cheese."

We need a minimum of 6 students so tell your friends and make it a ladies afternoon!

Everyone gets to take home a half pound of cheese. 

Each student also gets a handout with directions, recipes and sources for more info. 

$25/member and $35/guests. The class is about 3 hours long

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