Ask any great American cheesemaker how they learned to make cheese and there will be at least one workshop in their answer. Workshops are simply the best way to learn.
Workshop attendees will go home with step by step instructions on making goat cheese and will be taking home fresh goat cheese to enjoy.
The Madison County Cheese workshop will be offered two times, once in August and a repeat session in September.
Please make sure you are registering for the correct session. This is registration for September 16.
Please note: Space is limited! Registration is open until August 20th
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